Are your products vegan?

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Yes. All of our products are vegan. 

We do bake our products in a non-vegan kitchen, but take precautions to clean all shared spaces and equipment prior to use. 

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Are your products gluten free? 

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 While our ingredients are either naturally gluten free or have no 'may contain' specifications, due to shared equipment from our suppliers and working in a shared kitchen space, we cannot 100% guarantee that there has not been cross contamination. However, we are extremely careful with the ingredients we purchase and have a number of precautions for working in our kitchen. 

 

These precautions include:

• cleaning and sanitising all work spaces prior to use

• cleaning all shared equipment prior to use

• keeping our materials separate from others

• not using any ingredients containing Gluten

• providing our own cupcake tins and containers

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Our kitchen is not Celiac/Coeliac certified. 

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What other allergens are in your products?

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All of our products contain tree nuts (Almonds) and trace amounts of Soy. 

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How can we contact you?​

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You can reach us at info@dashofdough.com.au

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